Vegan Butter: What It Is and How to Bake With It
Updated November 1, 2026
As an Amazon Associate, VeggieQueen earns from qualifying purchases. We have not tested the products we link to. Not medical advice.
Quick answer: Vegan butter is a dairy-free spread made from plant oils (such as palm, coconut, soybean, olive or avocado oil) plus water, salt and emulsifiers. Stick-style vegan butters usually swap 1:1 for butter in baking; tub spreads contain more water and can make baked goods spread.
It's designed to cook and taste like butter.
Vegan butter vs. dairy butter vs. margarine
| Vegan butter | Dairy butter | Margarine | |
|---|---|---|---|
| Base | Plant oils | Milk fat | Plant oils |
| Dairy? | No | Yes | Sometimes (check label) |
| Baking | Sticks work 1:1 | Standard | Varies |
Baking tips
- Use sticks, not tubs, for cookies and pastry.
- Chill dough a bit longer if it spreads.
- Unsalted versions give you control of salt.
Shop
- Vegan butter sticks
For baking. - Plant-based butter tub
For spreading.
We link to Amazon search results so you can compare current listings, prices and reviews yourself. We have not tested these products.
This is general nutrition information, not medical advice. If you're pregnant, breastfeeding, feeding children or managing a health condition, talk with a doctor or registered dietitian about your diet.
Frequently asked questions
Is margarine vegan?
Not always. Some margarines contain whey or other milk ingredients; check the label.
Related guides
- Vegan vs. Vegetarian: What's the Difference?
- Plant-Based Protein Sources: 15 Foods Ranked by Protein
- Vegan Cheese: Types, How It's Made and How to Use It
- Vegan Breakfast Ideas: 15 Quick, High-Protein Options
- Vitamin B12 for Vegans: Why You Need It and How to Get It
- Vegan Cookbooks: Well-Known Titles for Beginners and Beyond